Crumbly Burgers

Made another week of school and we're in the process of building a few more solar panels to put on our house so I wanted to find something quick and easy to fix for the family so that we could get back to "going green" lol!!! Here's a quick and easy recipe that you can find on my food website that takes a small twist on the traditional hamburger. Hope you enjoy!!

Crumbly Burgers

Recipe Yields: 6
Recipe Serving Size: 1 burger
Servings Per Recipe: 6 servings

Ingredients
1 pound ground turkey or beef
3 Tablespoons Homemade Gourmet® Grandmother’s Sunday Roast Seasoning
3/4 cup shredded cheddar cheese
6 hamburger buns

Directions
1. In a 10-inch skillet, cook meat and seasoning until meat is well browned and no longer pink. Drain any grease if using beef. Add cheddar cheese and stir until melted.

2. Serve 1/3 to ½ cup of meat mixture on a hamburger bun. Add your choice of hamburger toppings if desired.

Recipe Idea for the Day!

Skillet Lasagna with Garlic Bread

Recipe Yields: 6
Recipe Serving Size: 3/4 cup
Recipe has been resized from 8 servings.
Please use professional judgement when changing ingredient amounts.
Servings Per Recipe: 6 servings

Ingredients
Skillet Lasagna
3/4 pound ground beef or boneless, skinless chicken breasts, diced into small pieces
3/4 Homemade Gourmet® Skillet Lasagna Mix with topping packet
3/4 14.5-ounce can petite diced tomatoes
3/4 tomato can filled with water
(Ingredients and directions for topping and bread are below.)
Cheese Topping
3/8 topping packet
3/4 cup ricotta cheese
3/4 cup cup shredded Mozzarella cheese
Garlic Bread
3/8 topping packet
3/4 stick butter or margarine, melted
3/4 loaf French bread

Directions
1. In a large skillet over medium-high heat, cook meat and drain. Remove topping packet from lasagna mix and set aside.

2. Add mix, tomatoes and water; stir to combine. Cover and bring to a boil. Reduce heat and simmer, covered, for 8-10 minutes or until noodles are tender. Stir occasionally to prevent scorching.

3. While mixture simmers, make the cheese topping and garlic bread listed below.

4. Once noodles are tender, spoon heaping tablespoons of the cheese topping over the meat mixture in the skillet. Remove from heat, cover and let sit 4 minutes or until cheese is melted. Serve warm with garlic bread.

On The Run

Thank goodness for leftovers! The kids and I got home to find that the dog had gone after some of our chickens. After running around catching the chickens and putting them back in the pen, none of us were up to cooking! Luckily we had plenty of roast left over for sandwiches, so we kicked back and enjoyed some HULU to catch on the internet and try to relax from the day's activities! Now that we've had a rest, we can start working on some more solar panels for our house - trying to give our energy bills a break LOL!

Monday Madness

For a change, I'm not worried about the Monday rush! I'm going to be taking the leftover chicken and shredding it to make some delicious Tossed Salad with Chicken on top! The great thing about this is that I'm not going to have to cook a thing tonight! It's already cooked - all I have to do is shred it and add it to our greens. Happy Eating everyone!!

Sunday Dinner

Tonight we enjoyed a Pork Loin Roast with potatoes and mixed veggies and Smashed Potatoes. You can find this recipe on the Easy Recipes Button on my website link to the right. This recipe is easy to prepare and you just put it all in the slow cooker and let it do all the work and you get all the praise :) The great thing about this recipe is that you can use just about any kind of meat you want and it will turn out great everytime! (chicken, roastbeef, pork loin roast , etc...) Happy eating everyone! (And healthy too!)

What's For Dinner?

Have you ever felt like screaming when you heard the question: What's For Dinner? Well, that's the where I found myself! Work all day, come home and start cleaning the house, help the kids with their chores, and the list goes on........ Well, thanks to a wonderful company based in Texas, I'm finally getting a bit of sanity back and more time on my hands and some great food for my family and I to enjoy! Homemade Gourmet is an awesome company that is helping bring our family back to the dinner table! From the Chicken Enchilada soup to the Garlic and Basil Baked Chicken, my family has been nothing but pleased with the meals that have been coming to the table. I can also get over a 1,000 different recipes from their website with a click of a button! How Awesome Is That!!! If you would like to take a look, go to: www.homemadegourmet.com/bfrederick or click the link on the side and it will take you directly there and click on Easy Recipes. There you can type in a key word or browse by categories. You can shop on the website and place your order for these wonderful sides and seasonings and great tasting recipes will come right on the packet or on cards with the pantry packs! Come by for a visit - you'll be glad you did!!